Bev's Happy Owls

Bread Pudding

(total 32pp) uses 16sp from weekly allowance if following No Count
8 oz/225 g calorie controlled brown bread, broken up into smallish pieces (14sp)
1/2 pt/300ml cold tea
10-15g splenda powdered sweetener (to own taste)
1 egg (beaten) (2sp)
100g sultanas (16sp)
1/4 tsp mixed spice

Put the bread in a bowl and add the cold tea. Allow to soak for 1 hr.
Drain the bread and squeeze out any excess tea (using your hands!)
Mix the bread with the rest of the ingredients.
Pour into a greased 8" square baking tin

Cook at 180C/gas 4 for 1 1/4 - 1 1/2 hours until firm to the touch and brown on top.
Allow to cool for 30 mins or so in the tin, before cutting into squares. Serve warm or cold.