Bev's Happy Owls

Yasmin's Yummy Lentils

1 table spoon of olive oil (5sp)
Half a onion
Two garlic cloves
Salt green
Turmeric powder
2 cups washed split red lentils (you'll need to weigh them, but 500g = 38sp)
coriander to garnish
Add oil, chopped onion and garlic to a pan and on a low heat, soften onions and garlic.

Then add washed lentils and mix quickly so they don't burn or stick to pan.

Add 2-3 cups of water and mix well. Add a half teaspoon of Turmeric to the pan, mix well.

Add a chopped chill or two, preference is yours.

Mix well, and on a medium heat, cover the pan and let cook for 20 mins.

Check every 5 mins to make sure you have enough water as it evaporates very, very quickly. If so, add another cup and check again. When lentils are no longer looking like lentils, more like mushy lentils. After its all cooked, add coriander to garnish, and a huge dollop of low fat, or fat free Greek yogurt to serve.

You can have with toast, chapattis, rice, or a huge spoon..