Bev's Happy Owls

Cheesy bacon stuffed sweet potato

Serves 1, 7sp

1 medium sweet potato (5sp)
25g low fat cheese (1sp)
1 rasher back bacon, grilled and chopped (1sp)
2 cherry tomatoes, quartered
freshly ground black pepper
salad leaves

Preheat over to 200oC, gas mark 6, prick potato and microwave on high for 5m, transfer to oven for a further 20m until cooked. Scoop out potato and mash with the soft cheese, stir in bacon and tomato and season with pepper. Return mash to the potato shell. Heat the grill to medium, & grill potato until top in browned, serve with salad leaves.
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