Bev's Happy Owls

Pasta in Pesto Sauce

Serves 4, 6sp per serving

140g low fat soft cheese (4sp)
100ml skimmed milk (1sp)
1Ā½tbsp green pesto (3sp)
Freshly ground black pepper
160g dried pasta (15sp)
150g turkey rashers cooked and chopped (2sp)

Put the pasta on to boil. Meanwhile soften the low fat soft cheese in a small saucepan, and gradually add 1-2tbsp of milk, until it becomes softer, then stir in the pesto. Heat the mixture over a low heat and gradually add the rest of the milk a little at a time, stirring continuously. Add turkey rashers & bring the sauce to a simmer, making sure it does not boil, serve immediately seasoning with black pepper. Serve with any steamed vegetables.