Bev's Happy Owls

Fruity Tikka Masala

Serves 4, 4sp each

400g breast cut into pieces
Tin Chopped Tomatoes
250g mushrooms
Bundle spring onions chopped
75g Tikka Masala Paste
200g low fat plain yogurts
small tin pineapple drained
½ mango chopped

In a frying pan, stir fry spring onions in a bit of water, after a couple of minutes add Tikka masala paste, stir for a minute or two then add chicken and after a few more minutes add tinned tomatoes, simmer for 15 minutes or until cooked. Finally stir the fruit and yogurt and warm through.