Bev's Happy Owls

Fast Fillet

Serves 1 = 2 Smart Points

1 bass fillet (up to 180g = 2sp) 1 lemon, (juice ½ and slice other ½) ¼ teaspoon capers 100g chopped vegetables Wrap 130g bass fillet, lemon slices and juice of half lemon, fresh tarragon, 1/4 tsp capers and 100g chopped vegetables in parchment. Place on a baking tray and cook at 290oC for 15 minutes. Serve with 250g jacket potato (5 Smart Points)