Creamy Mushroom Pork
Serves 4, 6 Smart Points per serving (6pp)
Low fat cooking spray
125g chestnut mushrooms, slices
1 garlic clove, crushed
300ml vegetable stock
100g low fat soft cheese
1 tablespoon wholegrain mustard
4 x 125g pork loin steaks
Lightly coat a saucepan with low fat cooking spray and, when sizzling, add the mushrooms. Cook over a medium heat until the mushroom juices have evaporated, about 7 minutes.
Add the garlic and stock and boil for 3 minutes until reduced by about a third. Whisk in the low fat soft cheese and mustard. Remove from the heat.
Preheat the grill to medium and cook the pork steaks for 8-10 minutes, turning once, until golden and cooked through.
Warm the sauce and serve spooned over the steaks.
Serve with cooked courgettes for no additional points.