Coronation chicken jacket potato
Serves 1, 9 Smart Points
Fill a 225g jacket potato (5sp) with a
1 tablespoon Mayonnaise, Low Fat (1sp)
1/2 teaspoon Curry Paste (1sp)
Splash Worcestershire Sauce
Splash Lemon Juice
1 level teaspoon Half Fat Crème Fraiche (1sp)
75g cooked chicken cut into chunks (1sp)
Whisk together all of the sauce ingredients (mayonnaise through crème fraiche), season and then mix in the chicken.
When the potatoes are cooked, cut a cross in the top of each and spoon the chicken and sauce into each potato.