Bev's Happy Owls

Chicken and mushroom pasta

serves 2, 9sp per serving

2 medium carrots
2 medium onions
400 g mushrooms
200 g Chicken Fillets (2sp)
120g dried pasta, (12sp)
1 serving Bachelors' Condensed Low Fat Mushroom Soup (4sp)

Chop onions and carrots finely, start frying with a spray from oil spray. Add chicken fillets & mushrooms and then add soup when chicken sealed. Boil pasta separately then stir into chicken when cooked and serve.